= Steaks from around the world =
FOOD MENU
In addition to steaks from five different breeds of beef, we also offer our homemade hand-cut beef tartare, Foie Gras, creative salads, and a wide selection of side dishes. We are especially proud of our D.STEAKHOUSE dry-age cabinet, where we age whole cuts of beef for 30–60 days, and our Josper charcoal grill, where our steaks are cooked at temperatures of 350–400 °C.
D.STEAKHOUSE
SALADS & SOUP
3 types of tomatoes
Cucumber, spring onion, herbs (V)
Goat Cheese Salad
Marinated beetroot, lamb’s lettuce (V)
Fennel and Orange Salad
Citrus vinaigrette (V)
Appetizers
Beef consommé
with meatballs & vegetables
Bone marrow, Simmental
Caramelised onions and mushrooms
Foie Gras with mushrooms
Egg
Tenderloin tartare, Piemontese
Spring onion, sourdough bread toast
D. Steakhouse pastrami USDA Prime
Colman’s mustard, fermented pickles
Tenderloin carpaccio, Simmental
Artichokes, mayonnaise
A5 Wagyu mini burgers
Arugula, mayonnaise
5J Ibérico de Bellota
(100% Iberico ham), our sourdough ARTISAN bread
Octopus Carpaccio
Cherry tomatoes, sprouts
Bluefin tuna ceviche
Julienne vegetables, herbs
STEAKS Bone-in
(to share for 2 or more people)
The breeds and steaks were carefully selected by Dalibor Gergeľ. We offer a selection of exceptional European, American, and Japanese breeds: USDA PRIME BLACK ANGUS, PIEMONTESE FASONA, SIMMENTAL, RUBIA GALLEGA, and the legendary WAGYU A5. Our steaks are dry-aged, on the bone, for 30 to 60 days directly in the DSTEAKHOUSE Dry Age box. Our butcher, Goran Hasanič, hand-cuts them fresh daily-only after you place order. We grill them over charcoal in a Josper grill at 350–400 °C.
USDA PRIME Black Angus, T-Bone (30 days dry aged) 1kg
age 2 years, grain fed for 5 months,
8-13% fat, buttery sweet taste
Piemontese Fassona, T-Bone (30 days dry aged) 1-1.5kg
age 18 months, grass-fed,
1% fat, delicate, clean, neutral taste
Simmental, RIB-EYE, STRIPLOIN (30 days dry aged) 800g -1.5kg
age 24 months, grain fed for 300 days
15-20% fat, buttery, sweet flavor
Rubia Gallega, RIB-EYE, STRIPLOIN (30 days dry aged) 800g-1.5g
Age 6-15 years, grass fed
15-20% fat, mature, nutty, umami flavor
SINGLE STEAKS
(BONELESS)
Filet, USDA PRIME
LADY FILET, Piemontese Fassona
Rib Eye, USDA PRIME
A5 WAGYU, (JAPAN)
Fillet, A5, Kagoshima
Rib Eye, A5, Tajima, Kobe
FILET STEAK TASTING
Fillet 3 x 100g
A5 Wagyu, Kagoshima
USDA Prime (USA)
Piemontese (IT)
SAUCES
Peppercorn
Creamy porcini
Home-made Au Jus
Spicy
(P)
Stilton
Truffle
ADD TO YOUR STEAK
Black Truffle
Foie Gras
MAINS
Wild Alaskan King salmon
Julienne vegetables, teriyaki sauce
Grilled octopus
Cherry tomatoes & potatoes
Free-Range Chicken 1⁄2
Rosemary, fermented pickles, roasted garlic
USDA Prime Black Label Burger
Homemade fries
Quinotto
Red quinoa, green asparagus, truffle oil, parmesan (V)
Alaskan King Crab-live
Legs, claws, browned butter, Créme fraîche
Sides
Tenderstem broccoli
Garlic crumbs (V)
Green asparagus
Brown butter (V)
Grilled vegetables
Rosemary (V)
Pimientos de Padrón
Smoked salt
Heirloom carrots
Honey glaze (V)
2 pea varieties with fava beans
Anchovy butter
Roasted onions
Balsamic
Our ARTISAN sourdough bread
Homemade butter, Maldon salt
D.Steakhouse fries
Hand-cut, triple-cooked
Homemade mashed potatoes
Butter, cream (V)
Gratineted potatoes
With truffle oil (V)
Our dishes may contain allergens. Please, ask your waiter for a special menu featuring the allergens.
(V) – vegetarian dish, (P) – spicy dish.
All prices are in € including VAT.