= Steaks from around the world =

FOOD MENU

Except for steaks from the 5 different types of meat home-made hand-cut tartars from several sorts of meat to be compared, interesting salads and side-dishes are also offered. We are especially proud of our D.Steakhouse burger prepared from 2 types of meat and cheese served in our home-made bun.

D.STEAKHOUSE

Raw bar & ceviche

Caviar Beluga

15g €79

served with blinis, egg white, crème fraîche & shallot

In D.Steakhouse smoked Alaskan salmon Label Rouge

100g €16

Octopus carpaccio with smoked Maldon salt

80g €18

Prawn cocktail

€18

Wild blue-fin tuna ceviche

100g €19

(P)

Alaskan king crab

Crab legs 100g €38 Whole crab 100g €19

We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.

Seafood platter

200g €39

Fresh blue-fin tuna tartar, Wild sea bass carpaccio, Scottish salmon carpaccio Label Rouge (30g), , Langoustines, Red prawns, Scallops

Oysters – Fine de Claire No.1

1 pc €5

"Ceviche is the new sushi," the NY Times wrote. A popular, refreshing dish abroad: fresh raw fish marinated in lime juice with chili and coriander.

Appetizers & soups

Beef carpaccio with truffle and parmesan

100g €19

Beef consomé with meatballs and vegetables

0,4l €9

Grilled bone marrow with marinated mushrooms

750g €12

Classic Simmental beef tartar with home-made „pickles“

100g €22

Home-made pastrami (USDA PRIME), NY style

100g €22

Home-made pastrami (USDA Prime) served with mustard and fermented pickles

Foie gras with roasted wild mushrooms & egg

170g €28

Wagyu miniburgers in home-made buns

200g €28

Ibérico de Bellota aged 30 months

70g €24

Aged ham 30 months from black Iberian pig

Joselito Gran Reserva aged 36 months

70g €38

Aged ham 36 months from black Iberian pig

Salads

IMMUNITY BOOSTER

150g €13

Home-made fermented vegetable: golden beet, beetroot, cauliflower, kohlrabi, fermented cabbage, celery, Kim-chi

Marinated beetroot & mâche salad with goat cheese

320g €18

(V)

Caesar salad

180g €13

3 types of tomatoes with cucumbers, scallions and herbs

200g €14

(V)

Mixed salad with feta, avocado, apple and croutons

250g €19,5

Simmental, Slovakia

Dry-aged for up to 7 weeks

We are the first restaurant in Slovakia with its own, in-house dry-ageing box that enhances the quality of local meat, providing great value for money.

Fillet

200g €34

Rib eye

300g €44

Dry Aged 28 days

Côte de boeuf

700g €58

Rib Eye Bone-in, Dry aged 28 days

ADD TO YOUR STEAK:

Black truffle

3g €12

FOIE GRAS

100g €16

Black angus USDA prime

Thanks to 150 days of corn feeding, this meat from Black Angus breed is flavoursome and juicy with a special buttery hint. Only 2% of all beef produced in the USA gets the highest USDA Prime classification.

Fillet

200g €54

Rib eye

400g €64

Striploin

300g €44

Côte de boeuf

100g €13

Rib Eye Bone-in 800g+

Striploin

100g €11

Dry aged 28 days, Bone-in, 500g+

T-bone

100g €12

Dry aged 28 days, Bone-in, 800g+

Porterhouse

100g €13

Dry aged 28 days, Bone-in, 1000g+

ADD TO YOUR STEAK:

Black truffle

3g €12

FOIE GRAS

100g €16

World class steaks

PIEMONTESE, Italy

Fillet (200g) €44

Thanks to grass feeding only, Fassone Piemontese has a delicious taste, silky structure and less fat & cholesterol than fish.

Grand Platter D.STEAKHOUSE

1400g €156

Filet, Piemontese (200g) & Rib-eye, Bone-in, Dry aged, Simmental (700g) & Striploin, Bone-in, USDA Prime, (500g)

Selection of fillets

3 fillets (300g) €56 4 fillets (400g) €119

3 fillets of tenderloin (300g):

Piemontese (IT), 0,5% fat | Simmental (SR), 8% fat | Black Angus USDA Prime (USA), 15% fat

4 fillets of tenderloin (400g):

Piemontese | Simmental | Black Angus | Wagyu A5 (Japan),

WAGYU, KOBE (JAPAN)

Fillet, A5, Kagoshima, 100g €70 Rib Eye, A5, Tajima, Kobe, 100g €90 Striploin, A5, Tajima, Kobe, 100g+ €90

ADD TO YOUR STEAK:

Black truffle

3g €12

FOIE GRAS

100g €16

Main dishes from Josper® grill

Burrata cheese with grilled mediterranean vegetables

125g €18

(V)

Asparagus quinotto (“risotto” from gluten-free grain quinoa)

320g €19,5

(V)

American style burger made of our own blend of Black Angus USDA Prime beef in home-made bun with triple fried chips

180g €22

Grilled free-range chicken (Austria) with our own spices

750g €26

Pluma „Ibério“ – steak from Iberian pig

180g €28

Octopus with potatoes and cherry tomatoes

400g €28

Tiger prawns on salt

200g €32

Royal Sea bream fillet with artichokes

200g €32

Wild Alaskan salmon King Chinook line-catch with teriyaki sauce and vegetables

200g €46

Vegetable sides

Honey glazed, two coloured carrots

250g €6

(V)

Baked onion with balsamico

150g €6

Snap peas, fava beans and peas on anchovy butter

200g €8

Broccoli on butter

200g €8

(V)

Grilled mediterranean vegetables

230g €8

(V)

Green beans with pancetta

150g €8

Grilled peppers Pimientos de Padrón

200g €8

(V)

Baby spinach braised with garlic

200g €8

(V)

Green asparagus in butter

250g €8

(V)

Potatoes, mushrooms & CO.

Our home-made sourdough bread with butter & Maldon salt

200g €6

Our home-made, hand-cut, triple-fried chips

300g €6

Home-made mashed potatoes

300g €8

(V)

Truffled potatoes au gratin

240g €8

(V)

3 types of sautéed mushrooms with parsley

200g €8

(V)

Sauces

Home-made Au jus

100g €4

Spicy

100g €5

(P)

Peppercorn

100g €6

Creamy mushroom

100g €6

Stilton

100g €6

Original D.STEAKHOUSE free

100g FREE

Deserts

Drinks

Wines

Our dishes may contain allergens. Please, ask your waiter for a special menu featuring the allergens.
(V) – vegetarian dish, (P) – spicy dish.
All prices are in € including VAT.