= Steaks from around the world =
FOOD MENU
Except for steaks from the 5 different types of meat home-made hand-cut tartars from several sorts of meat to be compared, interesting salads and side-dishes are also offered. We are especially proud of our D.Steakhouse burger prepared from 2 types of meat and cheese served in our home-made bun.
D.STEAKHOUSE
Lunch specials
(served daily from 12:00 – 15:00)
Greek salad with original Feta cheese & Kalamata olives
Rump steak (200g) with chimichurri sauce, fries and salad
Thai salad with Rib-Eye (200g) steak (Simmental)
Flank (200g) steak (Wagyu MB9) with fries and arugula
D.STEAKHOUSE
Raw bar & ceviche
Oysters - Gillardeau No. 2
Caviar Beluga
Blinis, egg white, crème fraîche & shallot
Octopus carpaccio
Ceviche from blue fin tuna
(P)
Tartare from red prawns
Alaskan King Crab - Whole crab
Served with butter & crème fraîche We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.
Alaskan King Crab, - Legs & Claws
Served with butter & crème fraîche We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.
OCEAN PLATTER-seafood platter
Blue fi n tuna tartar, Sea Bass carpaccio, Salmon carpaccio Label Rouge, tuna carpaccio, Langustines, Red Prawns, Scallops
“Ceviche is the new sushi,” the NY Times wrote. A popular, refreshing dish abroad: fresh raw fish marinated in lime juice with chili and coriander.
Soup & Salads
Beef consomé
with metballs & vegetables
Immunity Booster:
D.Steakhouse fermented vegetable:
golden beets, cauliflower, cabbage, celery, Kim-chi
Caesar salad
Romaine salad with anchovies, bacon, parmesan and croutons
3 types of tomatoes
with cucumber, 14 scalions & herbs
(V)
Marinated beetroot
& mâche salad with goat cheese
(V)
Mixed salad
with feta cheese, avocado, apple & croutons
Appetizers
Bone marrow grilled with marinated mushrooms
Burrata with grilled vegetables
Beef carpaccio with truffle and parmesan
Tartar from beef tenderloin & pickles
Scallops grilled with foie gras & rocket
Foie Gras with roasted mushrooms & egg
Wagyu miniburgers (2 pcs.)
100% Joselito Gran Reserva
Aged ham from Iberian pig fed 2 years by acorn
Our USDA PRIME Pastrami
Home-made pastrami (USDA Prime) served with mustard and fermented pickles
STEAKS – JOSPER® GRIL
USDA Prime, BLACK ANGUS
Thanks to 150 days of corn feeding, this meat from Black Angus breed is flavoursome and juicy with a special buttery hint. Only 2% of all beef produced in the USA gets the highest USDA Prime classification.
Fillet
NY Striploin
Rib Eye
T-Bone (for 2 pers.)
Porterhouse (for 3 pers.)
Prime Rib (for 3 pers.)
SIMMENTAL (SK)
We are the first restaurant in Slovakia with its own, in-house dry-ageing box that enhances the quality of local meat, providing great value for money.
Fillet
Rib Eye
PIEMONTESE (IT)
Lady Fillet
WAGYU, KOBE (JAPAN)
Fillet, A5, Kagoshima
Striploin, A5, Tajima, Kobe
Rib Eye, A5, Tajima, Kobe
SELECTION OF FILLETS
Fillet 3 x 100g
Simmental (SR)
USDA Prime (USA)
Piemontese (IT)
Fillet 4 x 100g
Simmental (SR)
USDA Prime (USA)
Piemontese (IT)
Wagyu, A5 (Japan)
GRAND PLATTER D.STEAKHOUSE
3 types of steaks x 3 types of beef
Fillet, Piemontese, 200g
Rib Eye, Dry aged, Simmental, 300g
T-bone, USDA Prime, 700g
SAUCES
Home-made Au Jus
Spicy
(P)
Peppercorn
Creamy mushroom
Stilton
ADD TO YOUR STEAK
Black Truffle
Foie Gras
MAINS FROM JOSPER® GRILL
Royal Sea bream fillet with artichokes
Wild Alaskan salmon King with teriyaki sauce and vegetables
(caught on a fishing rod)
Tiger prawns baked on salt
Grilled octopus with potatoes & tomatoes
Free range Chicken 1⁄2
Burger Black Label, USDA Prime D.Steakhouse blend with triple fried chips
Quinotto asparagus
(V)
Vegetable sides
Honey glazed two coloured carrots
(V)
Baked onion with balsamico
Snap peas, fava beans & anchovy butter
Broccoli on butter
(V)
Grilled mediterranean vegetables
(V)
Green beans with pancetta
Grilled Pimientos de Padrón
(V)
Baby spinach braised with garlic
(V)
Green asparagus on butter
(V)
Potatoes, mushrooms & CO.
D.Steakhouse sourdough bread
Artisan hand-made, served with butter and salt
Chips D.Steakhouse
triple-fried, hand cut
Mashed potatoes
(V)
Truffled potatoes au gratin
(V)
3 types of sautéed mushrooms with parsley
(V)
Our dishes may contain allergens. Please, ask your waiter for a special menu featuring the allergens.
(V) – vegetarian dish, (P) – spicy dish.
All prices are in € including VAT.