= Steaks from around the world =

FOOD MENU

Except for steaks from the 5 different types of meat home-made hand-cut tartars from several sorts of meat to be compared, interesting salads and side-dishes are also offered. We are especially proud of our D.Steakhouse burger prepared from 2 types of meat and cheese served in our home-made bun.

D.STEAKHOUSE

Lunch specials

(served daily from 12:00 – 15:00)

Greek salad with original Feta cheese & Kalamata olives

€16,5

Flat Iron steak (USDA) with chimichurri sauce, fries and salad

€24

Thai salad with Rib-Eye steak (Simmental)

€26

Pluma steak, steak from Iberian pig with boiled potatoes & Romesco sauce

€28

Flank steak (Wagyu MB9) with fries and arugula

€29

D.STEAKHOUSE

Raw bar & ceviche

Oysters - Gillardeau No. 2

1 pc€6

Caviar Beluga

15g€79

Blinis, egg white, crème fraîche & shallot

D.Steakhouse smoked salmon Label Rouge

100g€16

Octopus carpaccio

80g€18

Prawn cocktail

180g€18

Ceviche from blue fi n tuna

100g€19

(P)

Alaskan King Crab, - Legs & Claws

100g€38

Served with butter & crème fraîche We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.

Alaskan King Crab - Whole crab

100g€19

Served with butter & crème fraîche We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.

OCEAN PLATTER-seafood platter

180g€44

Blue fi n tuna tartar, Sea Bass carpaccio, Salmon carpaccio Label Rouge, tuna carpaccio, Langustines, Red Prawns, Scallops

“Ceviche is the new sushi,” the NY Times wrote. A popular, refreshing dish abroad: fresh raw fish marinated in lime juice with chili and coriander.

Soup & Salads

Beef consomé

€9

with metballs & vegetables

Immunity Booster:

150g€13

D.Steakhouse fermented vegetable:
golden beets, cauliflower, cabbage, celery, Kim-chi

Caesar salad

180g€13

Romaine salad with anchovies, bacon, parmesan and croutons

3 types of tomatoes

200g€14

with cucumber, 14 scalions & herbs
(V)

Marinated beetroot

320g€18

& mâche salad with goat cheese
(V)

Mixed salad

250g€19,5

with feta cheese, avocado, apple & croutons

Appetizers 

Bone marrow grilled with marinated mushrooms

750g€12

Burrata with grilled vegetables

200g€18

Beef carpaccio with truffle and parmesan

100g€19

Tartar from beef tenderloin & pickles

100g€22

Scallops grilled with foie gras & rocket

€24,5

Foie Gras with roasted mushrooms & egg

200g€28

Wagyu miniburgers (2 pcs.)

200g€28

100% Joselito Gran Reserva

70g€36

Aged ham from Iberian pig fed 2 years by acorn

Our USDA PRIME Pastrami

100g€19

Home-made pastrami (USDA Prime) served with mustard and fermented pickles

STEAKS – JOSPER® GRIL

DRY-AGED 28 days, BONE-IN

We are the first restaurant in Slovakia with its own, in-house dry-ageing box that enhances the quality of local meat, providing great value for money.

Porterhouse, USDA Prime, 1000g+

100g€13

T-Bone, USDA Prime, 800g+

100g€12

Striploin, USDA Prime, 500g+

100g€11

Côte de boeuf, 700g

700g€58

(Rib Eye Bone-in, Simmental, SR)

SIMMENTAL (SK)

Fillet

200g€34

Rib Eye

300g€38

PIEMONTESE (IT)

Lady Fillet

200g€46

USDA PRIME (USA)

Thanks to 150 days of corn feeding, this meat from Black Angus breed is flavoursome and juicy with a special buttery hint. Only 2% of all beef produced in the USA gets the highest USDA Prime classification.

Fillet

200g€54

Striploin

300g€39

Rib Eye

400g€66

Côte de boeuf, 800g+

100g€13

(Rib Eye Bone-in)

WAGYU, KOBE (JAPAN)

Fillet, A5, Kagoshima, 200g

100g€70

Rib Eye, A5, Tajima, Kobe, 600g

100g€90

Striploin, A5, Tajima, Kobe, 200g

100g€90

SELECTION OF FILLETS

Fillet 3 x 100g

300g€56

Simmental (SR)
USDA Prime (USA)
Piemontese (IT)

Fillet 4 x 100g

400g€119

Simmental (SR)
USDA Prime (USA)
Piemontese (IT)
Wagyu, A5 (Japan)

GRAND PLATTER D.STEAKHOUSE

3 types of steaks x 3 types of beef

1200g€168

Fillet, Piemontese, 200g
Rib Eye, Dry aged, Simmental, 300g
T-bone, USDA Prime, 700g

SAUCES

Home-made Au Jus

100g€4

Spicy

100g€5

(P)

Peppercorn

100g€6

Creamy mushroom

100g€6

Stilton

100g€6

ADD TO YOUR STEAK

Black Truffle

3g€12

Foie Gras

100g€16

MAINS FROM JOSPER® GRILL

Royal Sea bream fillet with artichokes

200g€32

Wild Alaskan salmon King with teriyaki sauce and vegetables

200g€46

(caught on a fishing rod)

Tiger prawns baked on salt

200g€32

Grilled octopus with potatoes & tomatoes

400g€29

Free range Chicken 1⁄2

375g€26

Burger Black Label, USDA Prime D.Steakhouse blend with triple fried chips

180g€22

Quinotto asparagus

320g€19,5

(V)

Dover sole grilled

500g€49

Vegetable sides

Honey glazed two coloured carrots

250g€6

(V)

Baked onion with balsamico

150g€6

Snap peas, fava beans & anchovy butter

220g€8

Broccoli on butter

200g€8

(V)

Grilled mediterranean vegetables

230g€8

(V)

Green beans with pancetta

150g€8

Grilled Pimientos de Padrón

200g€8

(V)

Baby spinach braised with garlic

200g€8

(V)

Green asparagus on butter

250g€8

(V)

Potatoes, mushrooms & CO.

D.Steakhouse sourdough bread

200g€6

Artisan hand-made, served with butter and salt

Chips D.Steakhouse

300g€6

triple-fried, hand cut

Mashed potatoes

300g€8

(V)

Truffled potatoes au gratin

240g€8

(V)

3 types of sautéed mushrooms with parsley

200g€8

(V)

Our dishes may contain allergens. Please, ask your waiter for a special menu featuring the allergens.
(V) – vegetarian dish, (P) – spicy dish.
All prices are in € including VAT.