= Steaks from around the world =
FOOD MENU
Except for steaks from the 5 different types of meat home-made hand-cut tartars from several sorts of meat to be compared, interesting salads and side-dishes are also offered. We are especially proud of our D.Steakhouse burger prepared from 2 types of meat and cheese served in our home-made bun.
D.STEAKHOUSE
SALADS & SOUP
Beef consommé
with meatballs & vegetables
3 types of tomatoes
with cucumber, 14 scalions & herbs (V)
Marinated beetroot
Mâche, goat cheese (V)
Seasonal salad
Julienne vegetables, herbs
Appetizers
Bone marrow, Simmental
Gremolata, our sourdough ARTISAN bread
Foie Gras with mushrooms
Egg
A5 Japanese Wagyu, filet
Kagoshima
Tenderloin tartare, Piemontese
Spring onion, sourdough bread toast
D. Steakhouse pastrami USDA Prime
Colman’s mustard, fermented pickles
Tenderloin carpaccio, Simmental
Artichokes, mayonnaise
A5 Wagyu mini burgers
Arugula, mayonnaise
Jamon Joselito Gran Reserva
(100% Iberico ham)our sourdough ARTISAN bread
Cecina de Buey, Galicia
Olive oil, sourdough crouton
Burrata di Puglia
Caponata, pesto
Bluefin tuna ceviche
Julienne vegetables, herbs
Octopus Carpaccio
Cherry tomatoes, radish sprouts
STEAKS Bone-in
(to share for 2 or more people)
The breeds and steaks were carefully selected by Dalibor Gergeľ. We offer a selection of exceptional European, American, and Japanese breeds: USDA PRIME BLACK ANGUS, PIEMONTESE FASONA, SIMMENTAL, RUBIA GALLEGA, FRISONE, and the legendary WAGYU A5. Our steaks are dry-aged, on the bone, for 30 to 60 days directly in the DSTEAKHOUSE Dry Age box. Our butcher, Goran Hasanič, hand-cuts them fresh daily-only after you place order. We grill them over charcoal in a Josper grill at 350–400 °C.
USDA PRIME Black Angus, T-Bone (30 days dry aged) 1kg
age 2 years, grain fed for 5 months,
8-13% fat, buttery sweet taste
Piemontese Fassona, T-Bone (30 days dry aged) 1-1.5kg
age 18 months, grass-fed,
1% fat, delicate, clean, neutral taste
Black Angus, RIB-EYE, STRIPLOIN (30 days dry aged) 800g -1.5kg
age 2 years, grain fed for 300 days
15-20% fat, buttery, sweet flavor
Rubia Gallega, RIB-EYE, STRIPLOIN (30 days dry aged) 800g-1.5g
Age 6-15 years, grass fed
15-20% fat, mature, nutty, umami flavor
SINGLE STEAKS
(BONELESS)
Filet, USDA PRIME
LADY FILET, Piemontese Fassona
Rib Eye, USDA PRIME
A5 WAGYU, (JAPAN)
Fillet, A5, Kagoshima
Striploin, A5, Tajima, Kobe
Rib Eye, A5, Tajima, Kobe
FILET STEAK TASTING
Fillet 3 x 100g
A5 Wagyu, Kagoshima
USDA Prime (USA)
Piemontese (IT)
SAUCES
Peppercorn
Creamy porcini
Home-made Au Jus
Spicy
(P)
Stilton
Truffle
ADD TO YOUR STEAK
Black Truffle
Foie Gras
MAINS
Wild Alaskan King salmon
Julienne vegetables, teriyaki sauce
Grilled octopus
Cherry tomatoes & potatoes
Free-Range Chicken 1⁄2
Rosemary, fermented pickles, roasted garlic
USDA Prime Black Label Burger
Homemade fries
Quinotto
Red quinoa, green asparagus, truffle oil, parmesan (V)
Alaskan King Crab-live
Legs, claws, browned butter, Créme fraîche
Sides
Tenderstem broccoli
Garlic crumbs (V)
Green asparagus
Brown butter (V)
Grilled vegetables
Rosemary (V)
Pimientos de Padrón
Maldon salt (V)
Heirloom carrots
Honey glaze (V)
2 pea varieties with fava beans
Anchovy butter
Roasted onions
Balsamic
Our ARTISAN sourdough bread
Homemade butter, Maldon salt
D.Steakhouse fries
Hand-cut, triple-cooked
HOmemade mashed potatoes
Butter, cream (V)
Gratineted potatoes
With truffle oil (V)
Our dishes may contain allergens. Please, ask your waiter for a special menu featuring the allergens.
(V) – vegetarian dish, (P) – spicy dish.
All prices are in € including VAT.