HIGH QUALITY STEAKS, DRY AGED FOR 7 WEEKS
IN OUR OWN DRY-AGING CABINET.

D.STEAKHOUSE

WE LOVE STEAKS

In 2010 in KOGO we started offering steaks with the classification of USDA Prime which are still very popular. Yet we wanted a real steakhouse and spent several years searching and enjoying tasty steaks. The best of what we found is in our kingdom of steaks – D.STEAKHOUSE.

Since

2010

WE BELIEVE THAT:

Meat quality

Meat quality is affected by its origin: race, nutrition, care and age.

Types of steaks

Different types of steaks give different taste experience.

Dry-aging

Dry-aging improves the flavor and tenderness of the meat

JOSPER® Charcoal grill

JOSPER® charcoal grill bakes exceptional steaks.

Wine and service

The steak includes great wine and quality service.

SPECIALTIES D.STEAKHOUSE

How lucky to have an appetite if we hope for a good lunch!

Seafood plater

180g 36
Fresh blue-fin tuna tartar (30g), Wild sea bass carpaccio (30g), Scottish salmon carpaccio Label Rouge (30g), Blue-fin tuna carpaccio (30g), Langoustines (2pz), Red prawns (2pz), Scallops (1pz)

D.STEAKHOUSE cheese plate

80g 12,5
Stilton, Gruyère savoie, Asiago, Livarot and Manchego with figs dip

Grand Plater D.STEAKHOUSE

1200g 139
Fillet (200g) & Rib-eye (200g) & NY-strip (200g) & T-bone (600g)

Selection of fillet steaks

3 fillets (300g) 49 4 fillets (400g) 106
3 fillets of tenderloin (300g):
Piemontese (IT), 0,5% fat | 7 weeks dry-aged Simmental (SR), 8% fat | Black Angus USDA Prime (USA), 15% fat
4 fillets of tenderloin (400g):
Piemontese | Simmental | Black Angus | Wagyu 9 (Austr.), 30% fat

Alaskan king crab

Market price
  • Crab legs (250g/500g)
  • Whole crab (2500g)
We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.

D.STEAKHOUSE

FOOD MENU

Except for steaks from the 5 different types of meat home-made hand-cut tartars from several sorts of meat to be compared, interesting salads and side-dishes are also offered. We are especially proud of our D.Steakhouse burger prepared from 3 types of meat and 4 types of cheese served in our home-made bun.

= more than 300 types of wine =

WINE CARD

We love wine and that is why we travel with our sommeliers Peter and Jaro around the world in search of the best wines from renowned vineyards and small interesting producers alike. Unsurprisingly, the focus is on wines that fit the steaks best. You will find our recommendation further in the wine list.

D.STEAKHOUSE

GIFT CARD

Delight your acquaintances with a gift voucher in the value of your choice.

Book

table in d.steakhouse