= Steaks from around the world =
FOOD MENU
Except for steaks from the 5 different types of meat home-made hand-cut tartars from several sorts of meat to be compared, interesting salads and side-dishes are also offered. We are especially proud of our D.Steakhouse burger prepared from 2 types of meat and cheese served in our home-made bun.
D.STEAKHOUSE
Raw bar & ceviche
Oysters - Fine de Claire No.1
Caviar Beluga
Blinis, egg white, crème fraîche & shallot
D.Steakhouse smoked salmon Label Rouge
Octopus carpaccio
Prawn cocktail
Ceviche from blue fi n tuna
(P)
Alaskan King Crab, - Legs & Claws
Served with butter & crème fraîche We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.
Alaskan King Crab - Whole crab
Served with butter & crème fraîche We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.
Seafood platter
Blue fi n tuna tartar, Sea Bass carpaccio, Salmon carpaccio Label Rouge, tuna, Langustines, Red Prawns, Scallops
“Ceviche is the new sushi,” the NY Times wrote. A popular, refreshing dish abroad: fresh raw fish marinated in lime juice with chili and coriander.
Salads
Immunity Booster:
D.Steakhouse fermented vegetable:
golden beets, caulifl ower, cabbage, celery, Kim-chi
Caesar salad
Romaine salad with anchovies, bacon, parmesan and croutons
3 types of tomatoes
with cucumber, 14 scalions & herbs
(V)
Marinated beetroot
& mâche salad with goat cheese
(V)
Mixed salad
with feta cheese, avocado, apple & croutons
Appetizers & soups
Beef consomé with meatballs & vegetables
Bone marrow grilled with marinated mushrooms
Beef carpaccio with truffle and parmesan
Tartar from beef tenderloin & pickles
Foie Gras with roasted mushrooms & egg
Wagyu miniburgers (2 pcs.)
100% Ibérico de Bellota
Aged ham from Iberian pig fed 1 year by acorn
100% Joselito Gran Reserva
Aged ham from Iberian pig fed 2 years by acorn
Our USDA PRIME Pastrami
Home-made pastrami (USDA Prime) served with mustard and fermented pickles
STEAKS – JOSPER® GRIL
DRY-AGED 28 days, BONE-IN
We are the first restaurant in Slovakia with its own, in-house dry-ageing box that enhances the quality of local meat, providing great value for money.
Porterhouse, USDA Prime, 1000g+
T-Bone, USDA Prime, 800g+
Striploin, USDA Prime, 500g+
Côte de boeuf, 700g
(Rib Eye Bone-in, Simmental, SR)
SIMMENTAL (SK)
Fillet
Rib Eye
Dry Aged 28 days
PIEMONTESE (IT)
Lady Fillet
USDA PRIME (USA)
Thanks to 150 days of corn feeding, this meat from Black Angus breed is flavoursome and juicy with a special buttery hint. Only 2% of all beef produced in the USA gets the highest USDA Prime classification.
Fillet
Rib Eye
Striploin
Côte de boeuf, 800g+
(Rib Eye Bone-in)
WAGYU, KOBE (JAPAN)
Fillet, A5, Kagoshima, 200g
Rib Eye, A5, Tajima, Kobe, 600g
Striploin, A5, Tajima, Kobe, 200g
SELECTION OF FILLETS
Fillet 3 x 100g
Simmental (SR)
USDA Prime (USA)
Piemontese (IT)
Fillet 4 x 100g
Simmental (SR)
USDA Prime (USA)
Piemontese (IT)
Wagyu, A5 (Japan)
GRAND PLATTER D.STEAKHOUSE
3 types of steaks x 3 types of beef
Fillet, Piemontese, 200g
Rib Eye, Bone-in, Dry aged, Simmental, 700g
Striploin, Bone-in, USDA Prime, 500g
SAUCES
Home-made Au Jus
Peppercorn
Spicy
(P)
Creamy mushroom
Stilton
ADD TO YOUR STEAK
Foie Gras
Black Truffle
MAINS FROM JOSPER® GRILL
Royal Sea bream fi llet with artichokes
Wild Alaskan salmon King with teriyaki sauce and vegetables
(caught on a fishing rod)
Tiger prawns on salt
Grilled octopus with potatoes & tomatoes
Pluma „Ibério“ - steak from Iberian pig
Free range Chicken 1⁄2
Burger Black Label, USDA Prime D.Steakhouse blend with triple fried chips
Burrata with grilled vegetables
(V)
Quinotto asparagus
(V)
Vegetable sides
Honey glazed two coloured carrots
(V)
Baked onion with balsamico
Snap peas, fava beans & anchovy butter
Broccoli on butter
(V)
Grilled mediterranean vegetables
(V)
Green beans with pancetta
Grilled Pimientos de Padrón
(V)
Baby spinach braised with garlic
(V)
Green asparagus on butter
(V)
Potatoes, mushrooms & CO.
D.Steakhouse sourdough bread
Artisan hand-made, served with butter and salt
Chips D.Steakhouse
triple-fried, hand cut
Mashed potatoes
(V)
Truffled potatoes au gratin
(V)
3 types of sautéed mushrooms with parsley
(V)
Our dishes may contain allergens. Please, ask your waiter for a special menu featuring the allergens.
(V) – vegetarian dish, (P) – spicy dish.
All prices are in € including VAT.