= Crown =




Selection of fillet steaks

3 fillets (300g) 46 4 fillets (400g) 98
3 fillets of tenderloin (300g):
Piemontese (IT), 0,5% fat | 7 weeks dry-aged Simmental (SR), 8% fat | Black Angus USDA Prime (USA), 15% fat
4 fillets of tenderloin (400g):
Piemontese | Simmental | Black Angus | Wagyu 9 (Austr.), 30% fat

Alaskan king crab

Market price
  • Crab legs (250g/500g)
  • Whole crab (2500g)
We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.

D.STEAKHOUSE cheese plate

200g 21,50
Stilton, Gruyère savoie, Asiago, Livarot and Manchego with dried figs, dates, pistachios and raisins


1200g 129
Fillet (200g) & Rib-eye (200g) & NY-strip (200g) & T-bone (600g)

Home-made Pastrami, NY style

100g 14
Brined, seasoned with spices & herbs and smoked brisket from Black Angus USDA Prime breed, served with English Colman ́s mustard and our fermented “pickles”.

Our dishes may contain allergens. Please, ask your waiter for a special menu featuring the allergens.
(V) – vegetarian dish, (P) – spicy dish.
All prices in EUR incl. VAT 20%.