= Crown =

D.STEAKHOUSE SPECIALTIES

D.STEAKHOUSE

D.STEAKHOUSE SPECIALTIES

Seafood plater

180g 36
Fresh blue-fin tuna tartar (30g), Wild sea bass carpaccio (30g), Scottish salmon carpaccio Label Rouge (30g), Blue-fin tuna carpaccio (30g), Langoustines (2pz), Red prawns (2pz), Scallops (1pz)

D.STEAKHOUSE cheese plate

80g 12,5
Stilton, Gruyère savoie, Asiago, Livarot and Manchego with figs dip

Grand Plater D.STEAKHOUSE

1200g 139
Fillet (200g) & Rib-eye (200g) & NY-strip (200g) & T-bone (600g)

Selection of fillet steaks

3 fillets (300g) 49 4 fillets (400g) 106
3 fillets of tenderloin (300g):
Piemontese (IT), 0,5% fat | 7 weeks dry-aged Simmental (SR), 8% fat | Black Angus USDA Prime (USA), 15% fat
4 fillets of tenderloin (400g):
Piemontese | Simmental | Black Angus | Wagyu 9 (Austr.), 30% fat

Alaskan king crab

Market price
  • Crab legs (250g/500g)
  • Whole crab (2500g)
We source wild, alive king crabs from Norway. Select one from our tank & enjoy large chunks of white, sweet, exceptionally juicy meat.

Our dishes may contain allergens. Please, ask your waiter for a special menu featuring the allergens.
(V) – vegetarian dish, (P) – spicy dish.
All prices in EUR incl. VAT 20%.